Vegan cheeses and milks are not “artificial dairy.” They’re their own thing. They aren’t made with chemicals, they’re made with nuts, coconuts, or soy. It’s not fake cheese it’s CASHEW cheese, it’s not fake milk it’s ALMOND milk. It has just as many health benefits as cow’s breast milk does, without the added bonus of osteoporosis or extra cholesterol. You can stop wrinkling your nose at my Daiya now, thanks.